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Event-day professionalism

For vendors, caterers and venues · 4-minute read

Your client will forget most of what you said during planning. They will remember how they felt on the day. Event-day professionalism is what turns one booking into reviews, referrals and repeat clients.

The day before

Arrive early

Arrive before your agreed ingress time, not at it. Traffic, parking and loading always take longer than expected. Arriving early gives you time to fix problems before anyone notices them.

When you arrive, introduce yourself to the venue staff and the coordinator. Let them know who your team leader is and how to reach them.

Work as one team

On the event day, you're part of a bigger team: the venue, the coordinator, the caterer, the stylist, the photographer, the host and everyone else.

Look and act the part

When things go wrong

Something always goes a little wrong at an event. What matters is how you handle it.

  1. Stay calm. Panic spreads quickly.
  2. Tell the coordinator right away, with what happened and what you suggest.
  3. Fix it, or offer the best alternative.
  4. Follow up after the event with the client, honestly and without excuses.

Wrap up properly

After the event

Within a few days, send the client a short thank-you message. If you're delivering photos, videos or other files, tell them when to expect them, and keep that promise.

This is also the best time to ask for a review. A happy client is usually glad to leave one, but they need to be asked.

Quick checklist

In CAST: check the event's Day schedule so you know exactly when you're on.

Do this in the CAST app

Open the CAST app and go to Day schedule to put this guide into practice.

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